The study program offers the acquisition of transversal competences in Fashion, Art and Food business management. Fashion, Art and Food are notoriously Italy landmarks in business and the cornerstones of italian manufacture. Moreover, they are strictly connected to Tourism industry.
Thanks to its specialized contents and course structure, the master’s degree in Fashion, Art and Food Management is a one of a kind in the world. It includes learning modules meant to identify the main points and common features characterising italian excellence and the “Made In Italy” such as creativity and innovation, products and operations quality, success in international markets.
The Master’s Degree aims at creating experts – entrepreneurs, executives, managers , consultants- able to support companies and agencies operating in the fields of Fashion, Art and Food industry in an international context. The program will prepare professionals skilled in decision-making process, operations management and growth strategies for firms strongly oriented towards innovation and quality, promoting synergies between Tourism and Fashion, Art and Food industry.
The Master’s Degree covers a gap in the competitive context of Fashion, Art and Food industries. It shows high margins of characterization, originality and operational relevance by unveiling the common features, the common success factors and the similar business models. Graduates will be able to support companies in decision-making processes, operations management and growth strategies in international markets.
Course Duration: 2 years
Number of Exams: 12
Credits: 120
Access: Free
Double Degree: No
Class Membership: LM-77
Department: Business and Economic Studies
For Non-EU students residing abroad, click here.
Graduates in Fashion, Art and Food Management develop highly specialized expertiseÂ
valuable to work in companies operating in fashion, art and high value-added businesses of the agri-food industry and will gain awareness about contaminations, conditionings and synergies among Fashion, Art and Food.
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The modules will include several subjects such as business, management, economics, statistics, and law fields related to strategic management, economics of innovation, industrial policies, organization, brand promotion, digital marketing, business data analyis, corporate finance, performance measurement, operations and quality audit, international business law, business history on the key issues of fashion, art and food.
MASTER’S DEGREE COURSE COORDINATOR:
Prof. Rita Lamboglia
e-mail address:rita.lamboglia@uniparthenope.it
Palazzo Pacanowski – Via Generale Parisi, 13 – 80132 Napoli
Università degli Studi di Napoli “Parthenope”
Via Amm. F. Acton, 38 – 80133 Napoli (NA)
P.IVA 01877320638 | C.F. 80018240632
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